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Yummly User: "First time making cheesecake in my whole life. I…" Read More
9Ingredients
12Hours
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups graham cracker crumbs (from about 16 sheets)
- 3 Tbsp. granulated sugar
- 6 Tbsp. unsalted butter (melted)
- 4 pkg. cream cheese (8 oz. per package, room temperature, preferably Philadelphia)
- 1 1/4 cups granulated sugar
- 4 large eggs (at room temperature)
- 3/4 cup sour cream
- 1/2 cup heavy cream
- 2 tsp. vanilla extract
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol190mg63% |
Sodium380mg16% |
Potassium180mg5% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber<1g2% |
Sugars32g |
Vitamin A30% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User 10 months ago
First time making cheesecake in my whole life. It came out beautifully, tasted absolutely amazing, and it is now my daughter's favorite dessert, preferring it over red velvet cake, which has been a long-time favorite of hers for 24 years.
Yummly User a year ago
I be made this recipe Dozens of times! Never a crack. I’ve never served it to a cheesecake lover that didn’t say it was the best they ever had.
Yummly User a year ago
This is the 3rd or 4th time I’ve made it.
I only cracked it the first time, second time I used a roasting pan with water and it turned out like a picture!
Delicious!!!
Yummly User a year ago
It was and is AWESOME
Yummly User a year ago
OMG!!! I have to say I love cheesecake and have made many and I mean many in the past and bought many in the past like I said in the past cause I will not be buying or making any other ever again this is hands down the BEST CHEESECAKE I HAVE EVER HAD!!! It was PERFECT I would give it a 10 if they gave us that many stars!!!
Yummly User 2 years ago
Hands down, best cheesecake recipe! I wish I could give it 10 stars!! Excellent! Will definitely make this again (sooner rather than later per my family’s request)
Yummly User 2 years ago
I made this cheesecake recently, and I have to say, and everyone in the family agrees, that it is excellent. I think it is cooking it in the water bath that makes the difference. I was on vacation with my two daughters and grandchildren, and the oldest wanted to make a cheesecake, so we found these directions, got the ingredients, and the house we were in had the big roasting pan. I will make it again. Very tasty and moreso the next two days.
Yummly User 2 years ago
my mother-in-law makes a really good cheesecake, so I was nervouse to make this one for my husbands birthday when everyone was in town..... it was a hit! everyone loved it!! I also followed the advice on how to cool it down to avoid cracks and it looked beautiful! well worth the wait! PS: I did add 2 tbsp of lemon juice to give it a hint of lemony flavor
Yummly User 2 years ago
Love this recipe, have made it twice now and both times it was a hit
Yummly User 2 years ago
Made this for my daughter in law’s birthday and the whole family loved it!Smooth, creamy and delicious. Thank you
Yummly User 2 years ago
My family absolutely loved this!! You don’t need as much graham crackers as written and you need more butter. Don’t crush them in anything other than a food processor. You can eat it plain and it will still be delicious. :)
Yummly User 2 years ago
Awesome! Creamy and delicious. This makes a LARGE cheesecake. Which wasn’t a problem for our family!!
Yummly User 2 years ago
Wow really good… a must try … I’m no chef and if I could do this anyone could… will for sure be doing this cheesecake again very soon
Yummly User 2 years ago
Baked this cheesecake last night. Tried many recipes, but this is the best. I cooked lunch today for the family. I brought my cheesecake for dessert. My Mom asked where did you buy this cheesecake? I decorated my cheesecake with strawberries and blueberries, excellent presentation.
My whole entire family loved it. My nephew told me to keep the recipe. My husband and I loved it too. very creamy. I cut the sugar to 3/4 cup.
For the crust, I added pecans. All my friends are asking for the recipe. 😀👋
Yummly User 3 years ago
This recipe is amazing! I used to use the recipe on the cream cheese packet but this recipe was way better!!!! It came out creamy and not too sweet. Everyone loved it
Yummly User 3 years ago
It was awesome! One of the easiest cheesecake recipes I’ve ever made! I did bake it a bit longer than it said, but it was no problem.
Yummly User 3 years ago
although it was confusing with the sugar my father explained that the first 3 ingredients are indeed the crust and the last ones are the filling. i spoke too soon i am a dummy and last night my family raved about this cheesecake. love it!! and forgive my bad review due to the ingredients break down. im a fool ;)
Yummly User 3 years ago
Amazing!! My family loved it!
Yummly User 3 years ago
This is the best cheesecake I’ve ever made. Also, be sure to click on the links for the sauces/toppings near the bottom of the recipe. The blueberry is to die for!
Yummly User 3 years ago
Easy to make and was absolutely delicious!
Yummly User 3 years ago
It's my favorite cheesecake recipe!
Yummly User 3 years ago
the best recipe for cheesecake
Yummly User 4 years ago
Loved this recipe it turned out great!! I added cinnamon and a tsp more sugar to the crust! But other than that...perfect 🥰
Yummly User 4 years ago
Delicious- everyone loved it.
I will be making this one again. The raspberry sauce to go with it was yummy too!
Yummly User 4 years ago
Great !!! No cracks !! Absolutely beautiful
Yummly User 4 years ago
This was sooo delicious!
Yummly User 4 years ago
My whole family loved it, i will be making again and again! (i added 5 tbsp. of flour, 4 tbsp. instead of 2 tsp. of vanilla extract and cinnamon to the crust)
Yummly User 4 years ago
Simply amazing! The best cheesecake I’ve ever tasted! Quite time intensive - so plan ahead- but so worth the wait!
Yummly User 4 years ago
Came out exactly what is hoped for.
Yummly User 4 years ago
The best one yet. Never made New York style?.