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Yummly User: "I made this fudgy chocolate cake and filled with…" Read More
21Ingredients
85Minutes
860Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. bittersweet chocolate (finely chopped)
- 2/3 cup dutch process cocoa (sifted)
- 2 tsp. instant espresso powder
- 1 cup boiling water
- 388.5 grams all purpose flour (cups)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup sour cream (at room temperature)
- 1/2 cup vegetable oil
- 4 large eggs
- 1 egg yolk
- 1 Tbsp. white vinegar
- 2 tsp. vanilla extract
- 2/3 cup granulated sugar
- 4 large egg whites
- 1/4 tsp. salt
- 340 grams unsalted butter (cut into 12 pieces and at room temperature)
- 12 oz. semisweet chocolate (melted and cooled slightly)
- 1 tsp. vanilla extract
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium420mg18% |
Potassium420mg12% |
Protein10g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars64g |
Vitamin A20% |
Vitamin C0% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Yummly User 3 years ago
I made this fudgy chocolate cake and filled with Swiss Meringue Buttercream topped with crushed Oreo cookies. Obviously the crumb is dense and rich for all the brownie lovers out there. It was frosted with SMB and decorated with fresh strawberries. My daughter‘s friend loved it.

Yummly User 5 years ago
Great recipe. Very easy to follow and tastes great.