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Yummly User: "Very good chowder, I browned the flour in the but…" Read More
17Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 bacon strips (divided)
- 2 Tbsp. butter
- 2 celery ribs (chopped)
- 1 leek (finely chopped)
- 1 onion (large, chopped)
- 3 garlic cloves (minced)
- 4 small potatoes (peeled and cubed)
- 1 cup broth (chicken or vegetable)
- 8 oz. clam juice
- 1/2 tsp. white pepper
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/3 cup all purpose flour
- 2 cups half-and-half (divided)
- 3 cans clams (6-1/2 ounces each of whole, chopped into chunky pieces, drained)
- bay leaf
- chopped fresh chives (or green onions, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol95mg32% |
Sodium1060mg44% |
Potassium1250mg36% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A25% |
Vitamin C80% |
Calcium25% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Very good chowder, I browned the flour in the butter first and mixed it into the base separate from the half and half. I like the flavor of browning the flour and butter.