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Yummly User: "Incredibly flavorful and hearty! I savored every…" Read More
24Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 1 lb. lean ground beef
- ground lamb
- 2 tsp. parsley leaves (dried)
- 1 tsp. dried rosemary leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. Worcestershire sauce
- 2 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 1 cup beef broth
- 1 cup peas (frozen mixed, & carrots*)
- 1/2 cup frozen corn kernels
- 2 lb. russet potatoes
- 2 large potatoes
- 8 Tbsp. unsalted butter (1 stick)
- 1/3 cup half & half
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup Parmesan cheese
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium740mg31% |
Potassium1670mg48% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 10 months ago
Incredibly flavorful and hearty! I savored every bite.
Yummly User a year ago
would make it again made an impression with the in laws, added canned mixed vegetables yummy
Yummly User a year ago
Yum! Will make again!
Yummly User 2 years ago
I’ve made it with ground beef, which is excellent, but also made it with leftover Easter lamb roast and mixed in some of the lamb gravy with the sauce and it was delicious.
Yummly User 2 years ago
Flavorful. One of the best Shepherd’s Pie recipes I’ve made!
Yummly User 3 years ago
Loved the meat recipe but the potatoes were too mushy for my liking. Need to firm them up for next time but will definitely use again
Yummly User 3 years ago
Best cottage pie I’ve ever had. In particular, the recipe for the mashed potatoes is now my go-to
Yummly User 3 years ago
This recipe is a keeper! I am not new to making or eating Shepherd’s Pie but my husband and I agree THIS IS THE BEST I’ve ever made!! I made a few changes. Was short on ground lamb so topped it up with ground veal as well. Found it balanced well. Used rosemary I had dried from my garden, added some extra Worcestershire sauce ( love WS).Left out the Parmesan from the potatoes, love park on my pasta but not with lamb! Great savoury warm meal on a chilly Canadian December night!!
Yummly User 4 years ago
Best Shepherd's Pie recipe I have tried so far. I used a hack and used Idaho instant potatoes using half and half for the milk to speed up prep time. I also used ground lamb for the meat. It gives the dish a nice flavor
Yummly User 4 years ago
Tasty. Very greasy though.
Yummly User 4 years ago
Have never made Shepherd’s pie. It was delicious!!
Yummly User 4 years ago
Family loved this one. Needs a little more than 15 minutes Cooling time when it comes out of the oven, otherwise the potatoes are not firm. however, it was great regardless
Yummly User 4 years ago
First time making a Shepard’s Pie and it was phenomenal. My family loved it. Used 1/2 beef and 1/2 lamb, next time using more lamb.
Yummly User 4 years ago
They love it❤️❤️❤️ wash out in one serving thank you for that excellent recipe
Yummly User 4 years ago
Love Shepherd's pie! So delicious!
Yummly User 4 years ago
Yummy, I also sautéed some pearl onions
in butter and put a layer on top of the filling before covering it with the mashed potatoes & grated cheese.
Yummly User 4 years ago
Simple to make and sooo delicious. This will definitely be added to my meal prep rotation.
Yummly User 4 years ago
So good! The meat mixture was delicious. I used fresh Rosemary instead. The potatoes were amazing! This will be a family fav.
Yummly User 4 years ago
Delicious! Everyone loved it. Took longer to make than I anticipated - I'm not the fastest in the kitchen, but I don't think that 1 hr 10 min is realistic. But oh so worth it!!
Yummly User 4 years ago
This had great flavor and was easy to make. I used can veggies instead of frozen and added doubled the flour, tomato paste, broth and Worcestershire sauce. It was great!
Yummly User 5 years ago
I added thin strips of butter to the top of the potatoes. Wife loved it
Yummly User 5 years ago
Absolutely delicious! The combination of herbs adds so much flavour to the ground beef. My only modification, I tipped the mash potatoes with cheddar #yum I will definitely make this again!
Yummly User 5 years ago
VERY good...comfort food at its finest! The rosemary is pretty dominant, will probably 1/2 it next time. Other than that...very tasty. The entire family enjoyed it.
Yummly User 5 years ago
Awesome! My family enjoyed this dish.
Yummly User 5 years ago
Yes it was very good