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Yummly User: "Very very good. Made no changes. Will make them…" Read More
7Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs (approximately)
- salt
- cracked black pepper
- 3 Tbsp. butter
- 1 btl. red wine (such as Cabernet or Pinot noir)
- 4 cups beef broth
- 3 cloves garlic (peeled and smashed)
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Reviews(30)
Yummly User a month ago
Very very good. Made no changes. Will make them again!!
Yummly User 3 months ago
Very good flavor! Probably the best short ribs I’ve made!
Yummly User 3 years ago
This recipe is delicious and a real crowd pleaser. Every last bite of ribs was eaten. Will make this for years to come.
Yummly User 3 years ago
I ended up adding creole seasoning to the broth. Also used thyme and Worcestershire sauce after taking out of oven.
Yummly User 4 years ago
Great tasting and easy to make. I used a steak seasoning we like instead of straight salt and pepper but that was the only change I made.
Yummly User 4 years ago
Never tried anything like this before... turned out amazing! I was so impressed I’m making them for a family gathering!
Yummly User 4 years ago
Outstanding!!!!!! Very easy and super delicious
Yummly User 4 years ago
made it three times now and it's great every time. only have it in the oven for 2.5 hours and the bones slip right out.
Yummly User 4 years ago
👍🏽 I will make this for the rest of my days!!
Yummly User 4 years ago
This Seriously is amazing. Enjoyed it with some noodles and pretty much followed the recipe to the tea except I added a little rosemary.
Yummly User 4 years ago
This was delicious. The only change that I made was adding fresh Rosemary and Thyme. I made almost 4 pounds and barely have leftovers. My son demolished it!
Yummly User 4 years ago
Added 2 stalks of celery, 1 shallot, Rosemary and a hand full of cheery tomatoes. Strained the sauce and served over rice. AMAZING! The only problem is it wasn’t enough. Had to give up my serving for my baby’s lunch the next day. So worth it. Served with Parmesan peas and a small salad with mustard vinaigrette to cleans the pallet. This will be a go to for Sunday dinners. Thank You for the recipe! A new staple in the house!
Yummly User 4 years ago
Loved it! Going to put them over garlic butter noodles next time
Yummly User 4 years ago
We used chuck roast because the market was out of short ribs. Came out amazing! Will make it again and again
Yummly User 4 years ago
Followed the recipe exactly, came out excellent, absolutely delicious! The meat was tender and right off the bone. My husband loved it! Next time will add mushrooms.
Yummly User 4 years ago
This turned out perfectly. They were absolutely delicious and I will be making these again
Yummly User 5 years ago
Very tasty and easy you just have to plan ahead.
I served with goat cheese grits & sautéed green beans.
Yummly User 5 years ago
It was amazing, I added,Tyne,Rosemary and a couple of Bay leaf.
I served it over mashed potatoes,carrots and Brussels sprouts.
😋
Yummly User 5 years ago
Amazing!!!!! Hubby said it was the best dinner I've ever made! They were moist, fell off the bone and super flavorful!
Yummly User 5 years ago
Really good but I don't really see what all the fuss is about. It tasted like expensive pot roast. The flavor was excellent.
Yummly User 6 years ago
Excellent, juicy and tender.
Yummly User 6 years ago
Delicious! The only modification was more garlic. I’ve made these a couple times now and never have any leftover!
Yummly User 6 years ago
Very tasty and easy. Will make it again
Yummly User 6 years ago
I've use this recipe many times, everyone loves it!
Yummly User 6 years ago
Amazing! One of our favorites!
Yummly User 7 years ago
Amazing...So good and easy
Yummly User 7 years ago
Delicious, simple and perfect over asparagus citrus couscous. Thanks
Yummly User 7 years ago
Absolutely amazing. It's tender and juicy and full of flavor. We use a young Cabernet from Argentina for the wine. Thank you for the recipe.
Yummly User 8 years ago
Loved the simplicity and flavors of this recipe. Great as is, however will play with it in the future. Delicious.
Give it a try.
Yummly User 8 years ago
Best short ribs I ever had. I've made it several times and it's now apart of my family receipts. I wouldn't change a thing!