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Yummly User: "used cauliflower fried rice and used chicken inst…" Read More
16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (short grain)
- 8 cups water
- 1 1/2 lb. skirt steak (excess fat trimmed, and cut against the grain into strips about 3 inches long and 1/3rd inch thick.)
- 6 Tbsp. low sodium soy sauce
- 1/2 cup dry sherry (divided)
- 1 Tbsp. sesame oil (divided)
- 1 Tbsp. cornstarch (divided)
- 6 cloves garlic (minced, divided)
- 1 Tbsp. granulated sugar (divided)
- 1/2 cup peanut oil (divided)
- 2 heads broccoli (cut into bite-sized florets, stems peeled and cut into thin slices)
- 3 Tbsp. beef (chicken, or vegetable broth)
- 3 Tbsp. oyster sauce
- 1/2 tsp. ground black pepper
- 1 tsp. minced ginger
- 1 scallion (large, thinly sliced)
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Reviews(21)
Yummly User 8 months ago
used cauliflower fried rice and used chicken instead, but I’m certain the beef would have been awesome. Turned out great and will make again!
Yummly User 9 months ago
Great & super tender!!
Yummly User 10 months ago
Tasted amazing and was a hit with my family! Will definitely make again in the future
Yummly User a year ago
The family wants it added on the list to make again.
Yummly User a year ago
Delicious! Would definitely make this again.
Yummly User a year ago
This was a hit in my household. It really taste like take out. Must make again.
Yummly User 2 years ago
Amazing!!! Will be make this dish again.
Yummly User 2 years ago
Résolu good! Would make it again
Yummly User 2 years ago
It was delicious! Came out perfectly!
Yummly User 2 years ago
I don’t know where we went wrong, but the beef never really browned like I hoped and the flavors were Asian but didn’t feel like Chinese restaurant flavor. I’ll try again but I will probably leave out the ginger next time. And will likely marinate overnight.
Yummly User 2 years ago
So good! My whole (picky family-of-7) ate every last bite, even though I doubled it.
Yummly User 2 years ago
Great flavor but very salty... I used water instead of broth and cut the soy sauce in half and it was still too salty. And I love my salty foods so that says a lot.
Yummly User 2 years ago
It turned out great. As an african American male trying to venture into different cultures of food to cook (as my SO doesn't cook and is caucasian) she doesnt try alot of non American foods. Rated 4/5 cause nothing in life is perfect and in sure if i stepped back i could find something to dislike about the dish but it was great nonetheless.
Yummly User 2 years ago
Turned out better then I expected. My husband really loved. I will be making this again.
Yummly User 2 years ago
Loved it! I’m not good at cooking and this was pretty easy to make
Yummly User 2 years ago
AMAZING TASTED SO GOOD
Yummly User 3 years ago
This recipe turned delicious
Yummly User 3 years ago
Delicious! Made it many times, sometimes with rice noodles!
Yummly User 3 years ago
Excellent! will make again
Yummly User 3 years ago
I had to cook with sesame oil due to COVID shortage. I added some Thai style peanut sauce to the to the sauce mix to get that peanut flavor in there. Also, I went with white rice because I’m not a fan of brown rice. This was indeed the best ever beef and broccoli!! All I will change in the future is to double or triple the sauce quantity. Near the end, there was not as much sauce left to get that delicious flavor in the rice.
Yummly User 3 years ago
Easy to make! Marinating the beef makes it so much tastier. I put a little less soy and oyster sauce so it wasn’t too salty.