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Yummly User: "Had sourdough discard I needed to use and substit…" Read More
13Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sugar
- 3 eggs
- 2 cups carrots (grated)
- 13 oz. pineapple (mostly drained)
- 1 1/4 cups vegetable oil
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 12 oz. cream cheese (softened)
- 4 cups powdered sugar
- 1 tsp. vanilla
- 1/2 cup chopped pecans
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Reviews(15)
Yummly User 18 days ago
Had sourdough discard I needed to use and substituted 200g of this. The tanginess of discard cut the sweetness nicely!
Yummly User 6 months ago
The cake and icing were delicious. The recipe was difficult to read because of the pop-ups, but it was worth the navigating!
Yummly User 2 years ago
Its amazing everyone of my boss friends love it!
Yummly User 3 years ago
This cake was awesome! I had an overripe pineapple and this was a perfect use of it. Yummy!
Yummly User 4 years ago
This was actually the best ever carrot cake.
Yummly User 4 years ago
wanted to give five 5 stars but stupid phone only shows 2, made it for my mother's 86 birthday and she wants again for 87!!
Yummly User 5 years ago
I made this for my girlfriend for her birthday, and she loved it! It is a really good recipe. I'm making it again for Easter. The only thing I did differently was to use two 9" rounds so I could make it a two-layer cake. Other than adding a few handfuls of raisins, I didn't change the recipe, and it came out just fine. Looooove this recipe!!
Yummly User 5 years ago
Everyone at worked raved about it. I enlarged the recipe o 1 ½ times to fit my pan. I used Rice Bran Oil and added walnuts.
Yummly User 5 years ago
This was a really good cake. Cream cheese icing is always the best part. I didn't alter the recipe at all. Thought the flavors were very good.
Yummly User 5 years ago
was perfect , I add pecans and raisins was delicious
Yummly User 6 years ago
I used half a can of anana and one more carrot, about 500 gr of shredded carrots for a more carroty taste. Also skipped the icing, because I rather have my carrot cake alone. It was amazing and super tasty.
Yummly User 6 years ago
It was great but I added walnuts. It did take longer too cook than listed but that was ok. lastly next time I will add less sugar for the icing. only b/c I don't like things too sweet.
Yummly User 6 years ago
It turned out exactly as planed
Yummly User 6 years ago
Best carrot cake I’ve ever had! My whole family wants this for thanksgiving instead of pumpkin pie!
Yummly User 7 years ago
I followed the recipe but it didn't turn out very well