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Description
A few chocolate chips at breakfast never hurt anyone, right? The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 dash cinnamon
- 4 oz. chocolate chips (4 oz. is about 3/4 cup)
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Directions
- Preheat the oven to 375°F.
- Line a 12-cavity muffin pan with muffin liners.
- In large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a hand mixer until smooth and combined.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium100mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)

Yummly User 5 months ago
They were okay, found them to be a little dense

Yummly User 10 months ago
turned out delicious

Yummly User a year ago
Kids loved it. Made the recipe exactly as it is, cooked for 25 minutes and that was too long for me. I like it a little more moist. I will do less time next time.
The taste was delicious. It’s a keeper at our house.

Yummly User 2 years ago
Literally THE BEST EVER!!!!
These were so delicious and perfectly sweetened. I only did about a rounded 1/2 cup of sugar though. So yummy!

Yummly User 2 years ago
Amazing, turned out perfectly!
I didn't use any sour cream though.

Yummly User 2 years ago
Came out perfect. Baked for 25 minutes.

Yummly User 2 years ago
I'm in love with them

Yummly User 2 years ago
Turned out pretty good! It was alittle dry but the flavor was good.

Yummly User 3 years ago
best thing ive ever sawwww mmmmm

Yummly User 3 years ago
These muffins are great! Not super sweet, which is perfect.

Yummly User 3 years ago
They’re nice, not the best ever but I’d make them again!

Yummly User 4 years ago
soooo good very simple and easy to make and delicious

Yummly User 4 years ago
These were great! My family loved them... it was great with milk and some fruit on the side!!

Yummly User 4 years ago
Yummy! My kids loved them and begged me to make more as soon as they ate them all.

Yummly User 4 years ago
amazing! came out perfect dont need to change a thang!!

Yummly User 4 years ago
delicious! definitely making it again!

Yummly User 4 years ago
Soooooo good everyone love them

Yummly User 4 years ago
very moist and. easy to make

Yummly User 4 years ago
I whipped them up on a Sunday evening for a grab and go breakfast for the week. They were fluffy and yummy! (I did substitute milk for sour cream and used mini semi-sweet chocolate chips.)

Yummly User 4 years ago
Delicious. Kids loved them too!

Yummly User 4 years ago
It turned out great! I modified it slightly by adding Sugar in the Raw(Turbindo Sugar) on top

Yummly User 5 years ago
Loved it😄 Would make it again

Yummly User 5 years ago
I was really happy with the result. I doubled the recipe which made me 12 regular sized muffins, and 33 mini-muffins.