Step 1 of 10
Best Ever Chocolate Chip Muffins
Preheat the oven to 375°F.
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Step 2 of 10
Best Ever Chocolate Chip Muffins
Line a 12-cavity muffin pan with muffin liners.
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Step 3 of 10
Best Ever Chocolate Chip Muffins
In large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a hand mixer until smooth and combined.
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Step 4 of 10
Best Ever Chocolate Chip Muffins
Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Beat until fully incorporated.
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Step 5 of 10
Best Ever Chocolate Chip Muffins
Add the flour, baking powder, baking soda, cinnamon, and salt to the bowl. Beat on medium-low speed until just combined. Be careful not to over-mix.
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Step 6 of 10
Best Ever Chocolate Chip Muffins
Add the chocolate chips to the bowl. Fold into the batter with a rubber spatula to evenly distribute.
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Step 7 of 10
Best Ever Chocolate Chip Muffins
Spoon an even amount of batter into each muffin liner.
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Step 8 of 10
Best Ever Chocolate Chip Muffins
Bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean, 15-25 minutes.
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Step 9 of 10
Best Ever Chocolate Chip Muffins
Check to see that muffins are done. Remove from oven or add time as needed.
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Step 10 of 10
Best Ever Chocolate Chip Muffins
Let muffins cool in the pan for 5 minutes, then remove from the pan and allow to cool completely on a wire rack. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.
