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Yummly User: "Made it for the family tonight and everyone loved…" Read More
9Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. elbow noodles (cooked al dente)
- 10 oz. canned tuna (in water drained)
- 10.5 oz. cream of chicken
- 10.5 oz. cream of mushroom
- 1 cup milk
- 16 oz. velveeta cheese (shredded or cut into cubes)
- 1/2 tsp. garlic powder (salt, and pepper)
- 2 cups shredded cheddar cheese
- 3 Tbsp. breadcrumbs
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Reviews(8)
Yummly User 7 months ago
Made it for the family tonight and everyone loved it!
Yummly User 2 years ago
Great! Made it as stated but added a few more seasonings!
Yummly User 2 years ago
it came out delicious
Yummly User 2 years ago
Beautiful , very tasty, no modifications and yes, will make again!❣️
Yummly User 4 years ago
This was so good!! Super creamy and cheesy. Definitely making it again.
Yummly User 4 years ago
it was delicious tunred out real good..yummy
Yummly User 4 years ago
Turned out great. I subbed the noodles, mainly because my family is not a huge fan of elbow noodles.
Yummly User 4 years ago
Loved it so much will definitely have again!
Yummly User 5 years ago
omg i love this recipe. we used shredded cheese instead of the velveeta and it turned out great.