Best French Onion Soup Recipe | Yummly
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Best French Onion Soup

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15Ingredients
105Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 Tbsp. unsalted butter
  • 5 yellow onions (medium, or red onions, about 3 pounds, peeled and sliced thin*)
  • 1/2 tsp. coarse salt
  • 6 cups chicken stock (canned, or broth, low-sodium)
  • 1 3/4 cups beef stock (canned, or broth, low-sodium)
  • 1/4 cup dry white wine (or red, your choice - you could even use sherry)
  • 2 sprigs parsley (fresh)
  • 1 sprig thyme (fresh)
  • 1 bay leaf
  • 1 Tbsp. balsamic vinegar (good-quality)
  • salt
  • black pepper
  • 1 baguette (French, Italian-style, or country-style, cut on the bias into 3/4-inch slices - 2 to 3 per serving***)
  • 4.5 oz. Swiss cheese (or Gruyere cheese, sliced 1/16-inch thick)
  • 3 oz. Asiago cheese (grated)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium1100mg46%
    Potassium580mg17%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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