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Yummly User: "This recipe is so easy. I do recommend the bread…" Read More
6Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups warm water (110 degrees F/45 degrees C)
- 1/4 cup white sugar
- 1 1/2 Tbsp. active dry yeast
- 1 1/2 tsp. salt
- 1/4 cup vegetable oil
- 6 cups bread flour
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium180mg8% |
Potassium50mg1% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(54)

Yummly User a year ago
This recipe is so easy. I do recommend the bread flour. I’ve made it with multi purpose flour and was dense and not as tasty, but how bad can any home made bread be.

Yummly User a year ago
It was good but I would use 2 tsps of salt instead of 1&1/2 tsps.
It lacked salt.
I will make it again the directions and ingredient list were nice and simple!

Yummly User a year ago
i dint know why everyone says there are no instructions for how long to cook step 6 : "Bake at 350°F (175°C) for 30 minutes until golden brown on top and internal temperature reads 190°F. Remove from the oven and cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire cooling rack."

Yummly User 2 years ago
I loved the ease of the recipe and I even hand needed the dough. I was disappointed that there were no baking instructions, temperature of the oven and how long to bake. So, I pulled out my grandmothers early 1950’s Betty Crocker Picture Cook Book. It was even a bit vague on the baking time. Here is what I did:
My elevation is 2500-3000ft
Preheated the oven to 425 degrees
Baked it for 10mins
Lowered the temp to 375 degrees (kept the bread inside the oven of course)
Baked for 15mins
If the bread sounds hallow when tapped, then it is done.
Delicious

Yummly User 2 years ago
I feel the measurements were too much, it came out like the consistency of particle wood. Note though: I am a new bread maker so my experience is nonexistent. It does feel like it’s made more the the experienced bread makers because it didn’t even give you the temperature to bake at. Wouldn’t try again

Yummly User 2 years ago
This bread turned out awesome

Yummly User 2 years ago
There is no information on what temp to set the oven and how long to cook the bread. I had to guess. Very frustrating.

Yummly User 3 years ago
Just the right amount of crustiness and finegrained softness. So delicious; melts in your mouth, so you don't really need to put butter on it. Baked this for a springtime Sunday supper to go with splitpea soup made with leftover Easter ham. The house smells wonderful. I ended up adding more yeast because I didnt get much foam during the proofing, and my rise times were about double - my yeast must be getting old. I held back the last cup of flour and used it to kneed by hand.

Yummly User 3 years ago
Yummy and chewy bread 🍞

Yummly User 3 years ago
Crusty, chewy. Lovely bread and very easy!

Yummly User 3 years ago
wonderful recipe . I just use lard instead of butter . it stays soft longer

Yummly User 3 years ago
Awesome definitely recommend making this again

Yummly User 3 years ago
It’s good has great flavor I just didn’t have bread flower

Yummly User 3 years ago
First attempt at bread turned out really good even made some buns out of this dough, however since my oven sucks I’ll have to bake it an extra 5 mins next time

Yummly User 3 years ago
Great bread! I added Italian spices and garlic. Was told that it was the best bread so far.

Yummly User 3 years ago
Simply put, great. I bake bread alot and I like to try new recipes, new variations etc. This is the first time I'm using oil, I've always used butter or lard,but the results were a really soft and tasty bread. Will definitely be using this recipe again.

Yummly User 3 years ago
This recipe didn’t work for me. The bread came out mushy and underdeveloped, despite having an internal temperature of 200F.

Yummly User 3 years ago
Very easy!! Relatively quick to put together! Tastes delicious!!

Yummly User 3 years ago
turned out great! super easy!

Yummly User 3 years ago
This was our first crack at a basic bread it it simply came out amazing!

Yummly User 4 years ago
Great, will make again

Yummly User 4 years ago
First time making bread and I’m very happy with the turn out. I cut the recipe in half because i live alone, and I added a tab bit more of water when I was kneading the dough as it seemed too dry. In the end I got a lovely crust and soft middle, it was perfect :)
P.S. I used regular all-purpose flour since it was what I had already

Yummly User 4 years ago
This bread is amazing. I made it for my family and they constantly ask me to make it again. Best recipe whith no bread during the coronavirus.

Yummly User 4 years ago
turned out awesome
easy recipe to follow

Yummly User 4 years ago
Very dry dough, very dense bread. The flavor is good and the texture is a little too chewy.

Yummly User 4 years ago
Easy to make, kids loved it

Yummly User 4 years ago
Beautiful soft bread, tasted great 😊

Yummly User 4 years ago
Turned out awesome! Used an all-purpose whole wheat flour instead, and it turned out a bit denser than expected, but flavour is great. I saw the note about weighing the flour for the most precise results, and I'll try that out last time! Other than that, I found the dough was a bit dry when kneading, and added slightly more water to compensate.

Yummly User 4 years ago
Pretty good! Adding the salt at the very end makes it difficult to mix thoroughly, which can make the bread bland in parts. Next time I’ll add the salt halfway through mixing the flour in.

Yummly User 4 years ago
Made it last week with my kids while we stayed home easy recipe and turned out exactly as expected