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Yummly User: "Excellent recipe! Made this all summer." Read More
12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups macaroni (Salad Macaroni or Other Small Pasta)
- 1/3 cup celery (chopped)
- 1/3 cup onion (chopped, or 1-2 tsp. onion powder)
- 1/3 cup dill pickle (chopped)
- 3/4 cup mayonnaise (or vegan mayonnaise)
- 1 Tbsp. vinegar (or dill pickle juice)
- 2 Tbsp. yellow mustard
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper
- 1/4 tsp. dried chives
- 1/4 tsp. dried dill weed
- 1/4 tsp. dried parsley
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium300mg13% |
Potassium90mg3% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 8 months ago
Excellent recipe! Made this all summer.
Yummly User a year ago
Fantastic! I added a roasted jalapeño. Love the addition of the dill pickle and juice, great idea!
Yummly User 2 years ago
We loved it, next time I think I’ll add some bell pepper
Yummly User 2 years ago
amazing i use it 4 or 5 times a year for holidays
Yummly User 2 years ago
A very delicious recipe. Thank you.
Yummly User 3 years ago
Delicious combo of flavors are so reliable each time we make this. A definite keeper!
Yummly User 3 years ago
It was really good. Thanks👍
Yummly User 3 years ago
followed recipe exactly. very tasty!
Yummly User 3 years ago
Very good. I might cut down the onion next time (just my taste) but there is nothing wrong with the amount in the recipe. Will definitely make again.
Yummly User 3 years ago
This was pretty good! I doubled the recipe. Added some pickle juice & apple cider vinegar. I also used fresh dill instead of dried. Would use a tangy mustard next time instead of yellow. Could use extra celery & some peppers. Would make again.
Yummly User 3 years ago
Turned out great, only thing I changed was to add the vinegar, carrots and celery to the macaroni in the pan right after draining, let that set to room temperature. Ad
ded a little sour cream to the dressing, used fresh chives, added fresh radishes. it's a keeper!
Yummly User 3 years ago
This was great...just like Mom used to make.
Yummly User 4 years ago
Great this is the second time I have made this! Real quick and easy
Yummly User 4 years ago
Great frozen peas and marble jack cheese were added - Yum