Best Peach Cobbler EVER! Recipe | Yummly
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Best Peach Cobbler EVER!

MERRYABOUTTOWN.COM(62)
Yummly User: "Absolutely delicious, made it with fresh peaches…" Read More
9Ingredients
55Minutes
410Calories
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Best Peach Cobbler EVER!

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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup butter
  • 2 cups sugar (divided)
  • 4 cups peaches (fresh or thawed frozen)
  • 1 Tbsp. lemon juice
  • 1 cup all purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 cup milk
  • ground cinnamon
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars58g116%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Reviewer Profile Image
    Yummly User 9 days ago
    Absolutely delicious, made it with fresh peaches from Rustin,Louisiana ‼️‼️peaches
    Reviewer Profile Image
    Yummly User 18 days ago
    Really good and very easy recipe!
    Reviewer Profile Image
    Yummly User 23 days ago
    Best ever made it vegan by using earth balance and almond milk
    Reviewer Profile Image
    Yummly User 2 months ago
    My Southern kids absolutely devoured it- peach perfection!
    Reviewer Profile Image
    Yummly User 9 months ago
    Fabulous super delicious
    Reviewer Profile Image
    Yummly User a year ago
    Turned out fantastic with a few modifications. Added two tablespoons of old forester bourbon and 1 tsp cinnamon to the peach mix, cut sugar to 1 1/2 cups equally divided, and added 1/4 tsp nutmeg to batter. Yum. Served with vanilla bean ice cream
    Reviewer Profile Image
    Yummly User a year ago
    I made it accordingly to directions and it is amazing. Served with ice cream
    Reviewer Profile Image
    Yummly User a year ago
    Soooo, I bit my lip.
    Reviewer Profile Image
    Yummly User a year ago
    This was a winner with changes suggested in other reviews. I used one tablespoon less butter as well as less sugar - 3/4 c white in the bake and 1/2 c brown with peaches. I used two bags frozen peaches (32 oz total) and added 1T cornstarch when cooking. In addition, I added sprinkled nutmeg and a generous amount of sprinkled cinnamon on the top before baking. Six adults finished off most of the pan.
    Reviewer Profile Image
    Yummly User a year ago
    I love this peach cobbler! Yum yum. Easy receipt to fix very tastie. Will add to my favorite desert list.
    Reviewer Profile Image
    Yummly User a year ago
    Delicious! The picture for this recipe doesn’t look promising but it’s SOOOO good!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out amazing! It’s a keeper!
    Reviewer Profile Image
    Yummly User 2 years ago
    Wonderfully delicious. Crust was magnificent.
    Reviewer Profile Image
    Yummly User 2 years ago
    Use half as much butter This cobbler floats on a pool of fat
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing!! So easy and soooo good!
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good, a bit runny, so next time will add tbsp corn starch I used frozen front which probably explains the runny consistency. Flavour was awesome!
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious recipe! I’d consider adding a smidge of nutmeg and maybe substitute some brown sugar for the white and a little less baking powder for a greater depth of flavors.
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out really good!!!! definitely a favourite 😍
    Reviewer Profile Image
    Yummly User 2 years ago
    like it said best peach cobbler ever, I agree totally.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good I added a few strawberries and blackberries and some almonds used almond milk and oil instead of butter
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent! I like the crust sweet, but if you don’t you can reduce the sugar. I used canned peaches instead of fresh I drained them before boiling. Best Peach Cobbler EVER!
    Reviewer Profile Image
    Yummly User 2 years ago
    Will do again, my husbands favorite pie is peach, he lived it.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great recipe it’s a little soggy for me. So the second time I used turbinado raw sugar instead. It gave it a nice crust.
    Reviewer Profile Image
    Yummly User 2 years ago
    Wonderful! My family gobbled it up!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great recipe, half the sugar
    Reviewer Profile Image
    Yummly User 2 years ago
    i used canned peaches. easy to follow. great taste
    Reviewer Profile Image
    Yummly User 2 years ago
    It's a bit too sweet for me, but still delicious. Fudgey and gooey. Ice cream on top should make it perfect.
    Reviewer Profile Image
    Yummly User 2 years ago
    Love it quick and easy to make used canned peaches !
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out perfect, even using canned instead of fresh peaches.
    Reviewer Profile Image
    Yummly User 3 years ago
    This is such a good recipe and my husband loved it. I used peaches that I canned and it turned out good.

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