Great! I used cannned peaches & cherries, & half the sugar, it was done in less than half an hour. Yummy with whipped cream!

Amazing and easy! Definitely a keeper! I made one change, I mixed 1 cup of cane sugar with 1 cup of brown sugar, then split.

Absolutely delicious, made it with fresh peaches from Rustin,Louisiana ‼️‼️peaches

Really good and very easy recipe!

Best ever made it vegan by using earth balance and almond milk

My Southern kids absolutely devoured it- peach perfection!

Fabulous super delicious

Turned out fantastic with a few modifications. Added two tablespoons of old forester bourbon and 1 tsp cinnamon to the peach mix, cut sugar to 1 1/2 cups equally divided, and added 1/4 tsp nutmeg to batter. Yum. Served with vanilla bean ice cream

I made it accordingly to directions and it is amazing. Served with ice cream

Soooo, I bit my lip.

This was a winner with changes suggested in other reviews. I used one tablespoon less butter as well as less sugar - 3/4 c white in the bake and 1/2 c brown with peaches. I used two bags frozen peaches (32 oz total) and added 1T cornstarch when cooking. In addition, I added sprinkled nutmeg and a generous amount of sprinkled cinnamon on the top before baking. Six adults finished off most of the pan.

I love this peach cobbler! Yum yum. Easy receipt to fix very tastie. Will add to my favorite desert list.

Delicious! The picture for this recipe doesn’t look promising but it’s SOOOO good!!

Turned out amazing! It’s a keeper!

Wonderfully delicious. Crust was magnificent.

Use half as much butter This cobbler floats on a pool of fat

Amazing!! So easy and soooo good!

Very good, a bit runny, so next time will add tbsp corn starch I used frozen front which probably explains the runny consistency. Flavour was awesome!

Delicious recipe! I’d consider adding a smidge of nutmeg and maybe substitute some brown sugar for the white and a little less baking powder for a greater depth of flavors.

Turned out really good!!!! definitely a favourite 😍

like it said best peach cobbler ever, I agree totally.

Very good I added a few strawberries and blackberries and some almonds used almond milk and oil instead of butter

Excellent! I like the crust sweet, but if you don’t you can reduce the sugar. I used canned peaches instead of fresh I drained them before boiling. Best Peach Cobbler EVER!

Will do again, my husbands favorite pie is peach, he lived it.

Great recipe it’s a little soggy for me. So the second time I used turbinado raw sugar instead. It gave it a nice crust.

Wonderful! My family gobbled it up!

Great recipe, half the sugar

i used canned peaches. easy to follow. great taste

It's a bit too sweet for me, but still delicious. Fudgey and gooey. Ice cream on top should make it perfect.

Love it quick and easy to make used canned peaches !