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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. San Marzano tomatoes (cans)
- 1 large onion (diced)
- 1 Tbsp. fennel seed (+ more to taste)
- 3 bay leaves
- 2 tsp. smoked paprika
- 2 tsp. red pepper flakes
- 2 cloves garlic (grated, optional)
- 1/3 cup chives (onion, + fresh basil chopped for garnish, optional)
- 1 lb. pasta (Bucatini, thick spaghetti or long fusilli noodles)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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