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Yummly User: "Excellent even better than Cracker Barrel" Read More
7Ingredients
70Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hashbrowns (Ore Ida’s frozen country style shredded)
- 1/2 cup butter (melted)
- 1 can cream of chicken soup (Campbells)
- 8 oz. colby cheese (shredded)
- 1 onion (finely diced)
- 1/2 tsp. salt (or Lawry’s seasoning salt)
- 1/4 tsp. black pepper
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Directions
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol120mg40% |
Sodium2030mg85% |
Potassium1380mg39% |
Protein22g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A30% |
Vitamin C50% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Yummly User 10 days ago
Excellent even better than Cracker Barrel
Yummly User a year ago
This recipe is one of my regulars. Everyone in my family devours it, so sadly, no leftovers. I just add some sliced smoked sausage to it, so it's a one dish meal sort of thing.
Yummly User 2 years ago
Very good! Will make again. Followed the recipe except added some diced sweet pepper.
Yummly User 2 years ago
Always a delicious dish, can’t go wrong here!
Yummly User 2 years ago
Way better than Cracker Barrel!I used the country style hash browns. Will make again with a little more cheese.
Yummly User 2 years ago
Turned out great, I used bacon grease in the pan and left the onions out.
Yummly User 2 years ago
It was good, but needed a little something to wet it before baking so I added about 1/4 cup of yogurt. Also needed a bit more salt for serving. Next time I'd cut down on the butter by about a half stick. I'll try it again with further modifications.
Yummly User 2 years ago
Really good!!! I did not have colby so I used cheddar cheese but next time I make I will definitely try it with colby but it was still really good with the cheddar too
Yummly User 3 years ago
Great! I have made it multiple times. Used onion powder instead of diced onion.
Yummly User 3 years ago
Amazing! Wonderful crowd pleaser!
Yummly User 3 years ago
Delicious! Great recipe, easy to follow, and so yummy!! 😁
Yummly User 3 years ago
It had a good taste to it but It was super greasy Might be better if you cut down the amount of butter used
Yummly User 3 years ago
It was a very easy recipe to make. And the only changes I made were I added cream cheese and diced bell peppers. Everyone loved it!
Yummly User 3 years ago
Love it 😊 very tasty
Yummly User 4 years ago
Made it for my family for our annual back to school “breakfast for dinner” meal and it was a big hit. My husband said it was definitely better than Cracker Barrel’s! Accurate name!! And it couldn’t have been easier!
Yummly User 4 years ago
Delicious made it just as the recipe states
Yummly User 4 years ago
It was absolutely fantabulous! All of our guests enjoyed it. I was very pleased in how it turned out and the taste was delicious!
Yummly User 4 years ago
Turned out great! This will be one of my new breakfast dishes. It's also easy to make.
Yummly User 5 years ago
This recipe is perfect! Sooooooo good!
Yummly User 5 years ago
This was delicious. Little hard to mix up. Use a very large bowl. Well worth it. Baked at 375.
Yummly User 5 years ago
Delicious !!! Love this ❤️❤️❤️
Yummly User 5 years ago
Turned out really well. It was slightly oily/greasy, but I will alter the butter amount, or add extra hash browns next time. Will definitely make it again.
Yummly User 5 years ago
I love this! Will definitely be making it again. The only thing I did differently was I added some extra cheese.
Yummly User 5 years ago
Awesome!! So good ! Definitely will make it again
Yummly User 5 years ago
Really great recipe...will definitely make again.
Yummly User 5 years ago
Amazing! I love Cracker Barrel’s hashbrown Casserole and this tastes the same if not better. 10/10 would do again!
Yummly User 5 years ago
Turned out great! I may let the potatoes thaw for a bit. Also, mixing frozen potatoes by hand was different. I would recommend a mixer (I have a kitchenaid and mixed on 1 until fully mixed). Halfed the onion because it was large. Potatoes were not as soft as I would personally like, so next time I may thaw (recipe didn’t say thaw and if so, I overlooked it). Flavor was spot on and would just make adjustments based on personal taste. If you are looking for something quick and maybe your first time taking a go at Hash-brown casserole, I would recommend this recipe as it is first. Then tweak for your personal preference.
Yummly User 5 years ago
This is an awesome dish. My family loved it. This will be our go to hash brown casserole dish.
Yummly User 5 years ago
This was a huge hit!!
Yummly User 5 years ago
Amazing. I added a little green onions on top.