Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "Absolutely delicious, definitely having this agai…" Read More
13Ingredients
60Minutes
510Calories
Add to Meal Planner
Add to Meal Planner
Description
Indian-style chickpeas simmered in tomatoes, ginger-garlic paste, and spices are comfort food at its best, so you're going to want enough for lunches as well as dinner — and this recipe makes plenty. It goes together quickly using canned chickpeas as the base. The recipe is a Yummly original created by Prerna Singh.
Ingredients
US|METRIC
6 SERVINGS
- 1 red onion (2 cups chopped)
- 3 inches fresh ginger
- 20 garlic cloves (about 1 head)
- 6 Tbsp. canola oil
- 2 tsp. cumin seeds
- 3 Tbsp. ground coriander
- 1 Tbsp. salt (or a little less to taste)
- 2 tsp. ground turmeric
- 2 tsp. Garam Masala
- 1 can diced tomatoes (28 oz. per can)
- 4 cans chickpeas (15.5 oz per can)
- 3 cups water
- 1 cup cilantro (leaves and tender stems)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Finely chop the onion. Scrape peel from the ginger with a spoon, then coarsely chop ginger. In a food processor, blend the ginger and garlic together into a smooth paste, scraping the sides several times. (You'll have enough for this recipe plus extra for another use.) Set 2 tablespoons of ginger-garlic paste aside and refrigerate the remainder, covered, for up to one week.
- Heat the oil in a Dutch oven over medium-high heat until shimmering. Add the cumin seeds, and when they start to sizzle, add the onion. Reduce heat to medium and cook, stirring occasionally, until onion turns golden brown, 12-14 minutes. Meanwhile, prepare the seasonings.
- Combine the coriander, salt, ginger-garlic paste, turmeric, and garam masala in a small bowl. Add to browned onions in pot and stir well. Cook, stirring, over medium heat, until fragrant, about 30 seconds.
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2070mg86% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Yummly User 2 years ago
Absolutely delicious, definitely having this again!
Yummly User 2 years ago
Too much water, and tomatoes for my taste. Came out very watery. The flavor was very good, but there was way too much water in the pot.
Yummly User 3 years ago
Reduced the amount of chickpeas to 2 cans of 400g
Yummly User 3 years ago
It was very tasty, but I would cut back on the salt, probably add none until the end, as the canned beans and tomatoes have plenty. This takes quite a while to make, but makes plenty to freeze some.
Yummly User 4 years ago
This is a gift for vegetarians. It has a nice depth of flavor. Don’t forget the brown rice.
Yummly User 4 years ago
loved it! very good. didnt have cilantro tho, but still great.
Yummly User 4 years ago
very soupy. Less water next time