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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups green lentils (rinsed)
- 3/4 tsp. kosher salt (divided, plus more)
- 1 1/3 cups plain Greek yogurt
- 2 garlic cloves (finely chopped)
- 1/2 tsp. ground turmeric
- freshly ground black pepper
- 1 cup roasted sunflower seeds (unsalted)
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 avocado (ripe, cut into cubes)
- 1 cup baby arugula
- 1 cup basil leaves (torn if large)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium1290mg37% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber30g120% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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