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Ingredients
US|METRIC
19 SERVINGS
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 cup sugar
- 1 stick unsalted butter (room temperature)
- 1 tsp. grated lemon zest
- 1/4 tsp. salt
- 2 large eggs
- 3/4 cup pistachios (coarsely chopped {optional})
- 2/3 cup Craisins ({optional})
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium80mg3% |
Potassium75mg2% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
For me the bake time was all off. Forty minutes initially and then 10-15 minutes for the second baking at 350° was too long. My biscotti started to burn, and I ended up very frustrated. Next time I’ll try 30 minutes at 350° for the first bake and then reduce the heat to 325° for the second as I’ve seen other recipes do. I’m not ready to give up on the recipe yet but am not sure it will be a keeper.
Yummly User 3 years ago
turned out good and easy to make
Yummly User 5 years ago
Definitely delicious!! Made mine with dried cranberries and almond flakes. Will be making this again soon
Yummly User 6 years ago
Yummy! Will make them again.
Yummly User 6 years ago
delicious! made mine with dried figues and apricots.