Black Bean Soup Recipe | Yummly
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Black Bean Soup

DELISH KNOWLEDGE(30)
Yummly User: "Spicy and delicious! I only used 2 Tbs. of chipot…" Read More
14Ingredients
45Minutes
310Calories
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Black Bean Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups black beans (cooked)
  • 2 cups vegetable broth
  • 1 onion (small, chopped)
  • 4 cloves garlic (minced)
  • 1 pepper (large, any color, chopped)
  • 1 tomato (large, chopped)
  • 1 jalapeño (chopped, optional)
  • 3 Tbsp. chipotle peppers (in adobe sauce, about 3 peppers with sauce)
  • 1 lime (juiced)
  • 1 Tbsp. chili powder
  • 1 tsp. cayenne pepper
  • 1 Tbsp. ground cumin
  • 1 Tbsp. olive oil
  • 1/3 cup cilantro (finely chopped)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1430mg60%
    Potassium1020mg29%
    Protein16g31%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber20g80%
    Sugars5g10%
    Vitamin A35%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Reviewer Profile Image
    Yummly User 3 months ago
    Spicy and delicious! I only used 2 Tbs. of chipotle and substituted chicken broth that I needed to use up.
    Reviewer Profile Image
    Yummly User 5 months ago
    Added my own twist. Turned out amazing!
    Reviewer Profile Image
    Yummly User 8 months ago
    Very nice but really spicy. Not sure that it needed both cayenne and chili powder with the jalapeño and chipotle peppers in adobo. Next time, I will probably nix one of those spices in order to turn down the heat.
    Reviewer Profile Image
    Yummly User a year ago
    Great, quick lunchtime meal.
    Reviewer Profile Image
    Yummly User a year ago
    Fantastic, will become a frequent recipe. I read the comments so I didn’t add any jalapeños this time. Next time I will. I also used a jar of peppers which worked great. I added chopped fresh chilli at the end. So I could taste the various ingredients and was spicy. I used the water from cooking the beans.
    Reviewer Profile Image
    Yummly User 2 years ago
    A bit too much heat for me - overpowers. Also, I think I maybe over-blended and wound up with something more like the consistency of refried beans or bean dip instead of soup.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very tasty ! A little too spicy for us so I would put 1/3 of chiplote if you don’t want spicy. I will make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! My family loved it. I’ll be making this regularly.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was the best soup I've made in a while! My two-year-old scarfed down three bowls of this soup, and still wanted more! We will definitely make this again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. I didnt have jalapenos but adding chilli flakes did the job for me. Also instead of using oil I used water to make it healthier. Certainly one of my favourite recipes. Easy, healthy, mexican? Wonderful. Looking forward to coming back to this one soon!
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good flavor! However, as some of the other reviews have stated, it’s spicy, but it was perfect for us. I will definitely make this again. The directions need to be rewritten (no mention of lime juice and the other cup of broth). Added the lime juice and extra broth right before simmering. Also added about a cup of frozen corn.
    Reviewer Profile Image
    Yummly User 2 years ago
    Super spicy for sure; wish there had been a warning of this. Other than that it was delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    This soup actually was really delicious. It was simple and pretty easy. Great cold rainy day meal.
    Reviewer Profile Image
    Yummly User 2 years ago
    It turned out really well. I used peppers I had on hand instead of the listed ones but followed the recipe otherwise.
    Reviewer Profile Image
    Yummly User 2 years ago
    Good spicy soup. Just need to cut back on the amount of peppers in the recipe.
    Reviewer Profile Image
    Yummly User 2 years ago
    Tastes good, it's pretty easy and quick to prepare and it's nutritious. I add yeast flakes and I think it makes it taste better, but that may just be me
    Reviewer Profile Image
    Yummly User 3 years ago
    Waaaay too spicy! Use only pinch of cayenne and leave out the chipotle peppers if you can’t tolerate super hot, spicy food.
    Reviewer Profile Image
    Yummly User 3 years ago
    Unexpectedly spicy—and I added no cayenne!
    Reviewer Profile Image
    Yummly User 3 years ago
    This could be the best black bean soup I've ever had. Just the right amount of heat and lots of great flavor. I made it twice and definitely will make it again!!
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious and easy to make)
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious! Very spicy and hearty. I was out of a few ingredients but still turned out so tasty. I didn’t have jalopeno or chipotle peppers. I used a large red and yellow pepper. Used 3 tomatoes. Couldn’t see where in the recipe the lime was supposed to be added? I liked the texture and having partially blended the beans. Definitely will be making often. Great winter lunch or dinner.
    Reviewer Profile Image
    Yummly User 4 years ago
    I enjoyed the soup and will make again
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good! Will need to make a double batch next time. I used fire roasted diced tomatoes instead of the chili in adobo sauce.
    Reviewer Profile Image
    Yummly User 4 years ago
    Easy to make and great flavor
    Reviewer Profile Image
    Yummly User 4 years ago
    This soup is delicious! Perfect blend of spicy and creamy. The cilantro and avacado on top add a little more spice and cream. Make sure you have some tortillas or tostadas for dipping!
    Reviewer Profile Image
    Yummly User 4 years ago
    We just loved this soup! we'll definitely do.it again!
    Reviewer Profile Image
    Yummly User 5 years ago
    It was really good this was my second time making it 😊
    Reviewer Profile Image
    Yummly User 5 years ago
    Yum! The ingredients meld well together for a warm and delicious flavor
    Reviewer Profile Image
    Yummly User 5 years ago
    Really great flavor. I️ went extra on the spice. I️ also blended the whole soup and garnished with sliced avocado and cilantro
    Reviewer Profile Image
    Yummly User 5 years ago
    This turned out totally amazing. I toned the spice down for the rest of my family, everyone loved it. I would suggest the author update the directions some; they weren't the best organized and were hard to follow. I also couldn't see where in the directions it said what to do with the other cup of broth or the lime juice. (Just throw it all in, guys.) But I really appreciate when any process in the kitchen is made easier, including reading the recipe.

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