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Yummly User: "This was so good. I did substitute rice for the q…" Read More
14Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 flour tortillas (burrito-sized)
- 1 onion
- 1 Tbsp. olive oil
- 8 oz. frozen sweet corn (thawed)
- 1 red bell pepper
- 1 can black beans (15 ounces, rinsed and drained)
- 3/4 tsp. chili powder
- 1 tsp. garlic (minced)
- 1/2 tsp. paprika
- 1 tomato
- 3 Tbsp. fresh cilantro (chopped)
- 1 cup Monterey Jack cheese (grated)
- 1 cup cooked quinoa
- 2 Tbsp. butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium910mg38% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a year ago
This was so good. I did substitute rice for the quinoa since we don’t really like it. I served it with guacamole and homemade salsa, my son said it was his favorite. Next time I will put the burritos in the oven or panini press instead of using butter. I will be making again.
Yummly User 3 years ago
It was good, but I think it needed salt or maybe a bit more spices.
Yummly User 3 years ago
really nice recipe which doesn't take long to make
Yummly User 3 years ago
Turned out wonderful!
Yummly User 3 years ago
This was so much more delicious than I expected! I will definitely make it again! I used yellow rice instead of quinoa, yum! Don't forget the sour cream!
Yummly User 3 years ago
Since my tortillas were a bit smaller, I turned these into quesadillas instead of burritos.
Yummly User 3 years ago
Very tasty, I added rice and used sharp cheddar instead of Monterey, was super tastyyyy
Yummly User 4 years ago
Good, but a bit light on spices. Added lime juice, cumin, replaced half the pepper with a jalapeño with seeds and two more without.
Yummly User 4 years ago
It was awesome the quinoa is a great addition. It was healthy, light, and easy to make
Yummly User 4 years ago
I had changed up this recipe a bit to use what I had on hand, but this was absolutely delicious! I used small cubed tofu, and rice instead of quinoa. This was so flavourful and filling we are making it a go-to recipe
Yummly User 4 years ago
Excellent! Added a little taco seasoning (tsp) which added a little more spice along with a half fresh jalepeno. Served with guac.
Yummly User 4 years ago
Followed the recipe except used rice instead of quinoa! So yummy! Will definitely make it again 😋
Yummly User 7 years ago
Awesome! I added cumin & a bit more garlic. Topped it off with salsa verde. This was a hit with hubby. Will add this to one of our favorites!!
Yummly User 7 years ago
Its was great fast and easy for my meal prep for the week and pull of all the nutrients i neef
Yummly User 7 years ago
The meal turned out delicious! I did add a bit more paprika and chili powder for a little more flavor but I think it would be fine without it too I will be making it again!