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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. peas (black-eyed, rinsed, drained)
- 14 oz. white beans (drained)
- 1/2 yellow onion (minced)
- 2 cloves garlic (minced)
- 4 portuguese chorizo (small, cut into circles)
- 2 Tbsp. olive oil
- 4 cups chicken stock
- kosher salt (to taste)
- cracked black pepper (fresh)
- 1 bunch kale (rinsed, patted dry and cut into small slices)
- 1 jalapeño (cut into small circles, lightly fried in a little olive oil)
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