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17Ingredients
45Minutes
320Calories
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Description
A hefty hit of black pepper adds extra depth to this beefy stir-fry. Green and red bell peppers lend freshness and crunch, but broccoli florets and green beans would be delicious too. The recipe is a Yummly original created by Danielle Centoni.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 2 Tbsp. cornstarch (divided)
- 2 tsp. coarsely ground black pepper (preferably whole black peppercorns crushed with a mortar and pestle, plus more to taste)
- 2 tsp. toasted sesame oil (divided)
- 2 tsp. rice vinegar
- 2 1/2 Tbsp. reduced-sodium soy sauce (divided)
- 1/4 cup chicken broth (or beef broth)
- 2 Tbsp. oyster sauce
- 2 Tbsp. dry sherry
- 4 cloves garlic (garlic)
- 2 Tbsp. vegetable oil (divided)
- 1 medium onion
- 1 small green bell pepper
- 1 small red bell pepper
- salt (optional)
- 2 scallions
- steamed rice (for serving)
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Directions
- Cut steak into 3/4-inch chunks. In a medium bowl, combine 1 tablespoon cornstarch, the black pepper, 2 teaspoons sesame oil, the rice vinegar, and 1/2 tablespoon soy sauce. Add beef, stir until well coated, and let marinate about 30 minutes while you prep the remaining ingredients.
- In a small bowl, combine chicken broth, oyster sauce, sherry, the remaining 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and the garlic. Set sauce aside.
- Cut onion and bell peppers into 1-inch chunks. Trim ends from scallions and thinly slice. Set vegetables aside.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
turned out absolutely beautiful. just follow the recipe