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Yummly User: "Lovely. Really easy to follow but the end result…" Read More
12Ingredients
40Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 chicken thighs (boned and skinless free range)
- 2 onions (sliced)
- 4 cloves garlic (crushed)
- 60 grams ginger (finely shredded)
- 400 mL coconut milk
- 2 Tbsp. olive oil
- 1 cup coriander
- 3 tsp. ground cumin
- 1 Tbsp. ground tumeric
- 2 tsp. coriander seeds
- 1 lemon
- 3 tsp. black peppercorns
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1830Calories from Fat1220 |
% DAILY VALUE |
Total Fat136g209% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol585mg195% |
Sodium560mg23% |
Potassium1920mg55% |
Protein122g |
Calories from Fat1220 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C80% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Lovely. Really easy to follow but the end result is a table pleaser. I added sultanas at the end.
Yummly User 3 years ago
Yummy!! I've been looking for a good curry recipe that isn't spicy and this one hits the mark! Just tasty.