Blackberry Cobbler Recipe | Yummly
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Blackberry Cobbler

SIMPLY RECIPES(7)
Yummly User: "Very easy, turned out great." Read More
13Ingredients
65Minutes
210Calories
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Blackberry Cobbler

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Ingredients

US|METRIC
9 SERVINGS
  • 4 cups blackberries (rinsed clean)
  • 1/2 cup white granulated sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)
  • 1 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 1 1/2 Tbsp. cornstarch (for thickening, can use instant tapioca instead)
  • 3 Tbsp. sugar
  • 1 cup all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. butter
  • 1/4 cup milk
  • 1 egg (lightly beaten)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Yummly User 10 months ago
    Very easy, turned out great.
    Reviewer Profile Image
    Yummly User a year ago
    Great recipe! A family favorite!
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! I used orange zest and added vanilla beans to the dough.
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious, loved the freshness of the lemon peel!!
    Reviewer Profile Image
    Yummly User 3 years ago
    A little runny but still very good. It is a little tart but I like it that way
    Reviewer Profile Image
    Yummly User 3 years ago
    Excellent and delicious!
    Reviewer Profile Image
    Yummly User 4 years ago
    delish! I made this twice & second time I doubled the recipe, but not the sugar....only added a little extra.

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