It looked good, and the taste was awesome. I used unsalted butter simply because it was on hand. I also used almond milk and used sugar substitute for half the sugar. We loved the rich flavor. Not too sweet either!

I was sceptical of this recipe but it turned out absolutely delicious! It was one of the best desserts I've made. I don't like the seeds so I precooked and strained my blackberries and pour in the juice. I'm planning to try this with blueberries next!

Too sweet for me. Might try again with less sugar

I made it with blueberry and it was great!

it came out a bit runny but perfect over ice cream. was a big hit with all!

fantastic, it wasvery good!@@

Amazing and easy to make

Made it numerous times...Easy and yummy!

Excellent! Great, fast, delicious. To the one star reviewer - get better berries!

Too sweet. Blackberry seeds left bitter after taste. Will not make again.

I changed it up a bit. Didn't have self-rising flour, used white whole wheat with baking powder and salt. Also used a combo of blackberries and red raspberries. Topped it with sparkling sugar. So its really different but yummy. Thanks for the inspiration!

Loved it! Couldn’t stop sampling the batter. Love Pioneer Women!

Super easy and quick to make. Delicious, but more of a cake than a cobbler