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Yummly User: "I WOULD try this recipe again, but I'd use a Magi…" Read More
8Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh blackberries (or frozen)
- 1/3 cup butter (softened)
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 1 1/3 cups all-purpose flour (plain flour)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup chocolate chips
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
I WOULD try this recipe again, but I'd use a MagicBullet to blend the blackberries and strain them. OR I'd use blueberries instead so I didn't have to worry about the seeds. I'm glad I upped the salt to 1 tsp because the flavor and sweetness were spot-on. The color ended up way more purple my first attempt. And these were way too bumpy and seedy. But these are fixable with some kitchen improv the next time around.