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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 tsp. cumin
- 1 tsp. oregano (dried)
- 1 tsp. garlic powder
- 2 tsp. brown sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 lb. shrimp (uncooked, peeled)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- cilantro (fresh, chopped)
- lime wedges
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol260mg87% |
Sodium860mg36% |
Potassium490mg14% |
Protein35g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A40% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(136)
Yummly User 5 months ago
Tasty and spicy. So good.
Yummly User a year ago
I enjoyed this recipe plus it is quick to put together. I will definitely make this again and again
Yummly User a year ago
I used a little less than full tbl but would not next time I make it. Ate with linguine and tomato Alfredo sauce along with mushrooms and asparagus, and garlic bread. It was a perfect meal so good!
Yummly User a year ago
Made as directed, minus the limes at the end. It was a little spicy for my liking due to the chili powder so I’ll cut that in half next time. Served over a bed of cilantro lime rice with some jalapeño pinto beans on the side. Yum!
Yummly User a year ago
Tasted amazing, would definitely make it again
Yummly User a year ago
Very flavorful and spicy. I love spice so I added habanero. One of the spices is overpowering. It could be the cumin or chili powder. I will do less of these in the future. I steamed them for 5m in an oven bag. Loved it.
Yummly User a year ago
Very flavorful
No modifications.
Yummly User a year ago
Decent, not my favorite flavor profile but it came out as explained. Try it!
Yummly User a year ago
This is my go to recipe for shrimp seasoning. It’s very good!
Yummly User a year ago
Slightly too strong on the spices for me but scrumptious nonetheless.
Yummly User a year ago
Delicious! Glad I only defrosted what we needed or we would have eaten pounds!
Yummly User 2 years ago
Simple quick and delicious
Yummly User 2 years ago
Terrific. Easy and very tasty. We intend to use the blackened spices for rockfish.
Yummly User 2 years ago
Quick and easy meal that tastes great!
Yummly User 2 years ago
it was just okay......
Yummly User 2 years ago
Very tasty, but the spice does overwhelm the shrimp, so use the supermarket shrimp, not the good right off the boat ones. And it needs something to balance the spice. So awesome with creamy pasta, would be good as part of tacos with cabbage and lime sour cream. Not so great as a dish on its own for your no carb husband.
Yummly User 2 years ago
Top notch! Easy and a great flavor.
Yummly User 2 years ago
Super quick and easy and has a great flavor. Didn’t change a thing! Would be great with rice too.
Yummly User 2 years ago
It was full of flavor. Delish.
Yummly User 2 years ago
It was great I’ve made it twice!
Yummly User 2 years ago
Good recipe, will make again.
Yummly User 2 years ago
Great! Thanks for the recipe!
Yummly User 2 years ago
Delicious. Will definitely make this again
Yummly User 3 years ago
Added Siracha and Sweet Baby Ray's Original BBQ sauce and replaced lime wedges with lime juice to taste. Delicious would totally eat again! Ate with salad and white rice.
Yummly User 3 years ago
Added blackened seasoning and also a dash of lime juice when stirring in the garlic at the end. Top w sriracha to taste. Served with cajun rice and steamed broccolini. I might actually try this with scallops bc I prefer them over shrimp.
Yummly User 3 years ago
This actually surprised me, in a good way. As i put the seasonings together i got a little concerned due to the strong flavor some of spices have. However it worked perfectly. I'd make it again.
Yummly User 3 years ago
Super tasty and super easy!
Yummly User 3 years ago
Delicious as directed!
Yummly User 3 years ago
Excellent! Easy and delicious recipe!
Yummly User 3 years ago
Fabulous! Served it over sautéed polenta and garnished with chopped cilantro.. No other sides were needed. This is quite filling, oh, with a glass of chilled New Zealand Sauvignon Blanc.