Blissful Bread Pudding Recipe | Yummly
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Blissful Bread Pudding

CDKITCHEN(11)
Yummly User: "Just brought this out of the oven and I know I'll…" Read More
10Ingredients
2Hours
1370Calories
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Blissful Bread Pudding

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Ingredients

US|METRIC
4 SERVINGS
  • 10 cups French bread (torn day-old, dinner rolls, or croissant)
  • 3 cups cream (whole milk, half and half or any combination of the three)
  • 1/2 cup unsalted butter (melted)
  • 4 eggs (lightly beaten)
  • 1 3/4 cups granulated sugar
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1 pinch salt
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    NutritionView More

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    1370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1370Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol415mg138%
    Sodium970mg40%
    Potassium500mg14%
    Protein27g53%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber3g12%
    Sugars92g184%
    Vitamin A50%
    Vitamin C4%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Yummly User 10 days ago
    Just brought this out of the oven and I know I'll make it again. I used about 5 "large" kaiser rolls out of a bakery 6 pack and it worked perfectly.
    Reviewer Profile Image
    Yummly User 8 months ago
    Great recipe for old bread I put ends of bread loafs in freezer . When I have enough I slice and dice and make this recipe .
    Reviewer Profile Image
    Yummly User a year ago
    Bread pudding is one of my husband's favorite and this was a big hit. Quick and easy to make also.
    Reviewer Profile Image
    Yummly User 2 years ago
    I used french bread from my local bread store and the family loved it!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great and yummy! I added a 1/4 cup raisins to it
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely perfect! Made this for a family celebration and EVERYONE loved it (which is never the case). I will definitely be making this again!!!
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out awesome! For spices, I only used a 1/2 tsp pumpkin pie spice and 1/4 tsp cardamom. I also used only 1/2 cup brown sugar and 1/2 cup organic unbleached sugar, then drizzled maple syrup over top before baking. I made it ahead & refrigerated for about 8 hours before baking. I will definitely make it again. My whole family loved it!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great recipe. I used 4 bolillo loaves added a little extra vanilla, clove and cinnamon, though. The whole pan was finished by the end of the night.
    Reviewer Profile Image
    Yummly User 4 years ago
    Really delicious, I didn’t have cloves and didn’t add a pinch of salt. I used shortening instead of butter and it was great!
    Reviewer Profile Image
    Yummly User 5 years ago
    Perfect, if you don’t like nuts and raisins in it. Just like Grannies!
    Reviewer Profile Image
    Yummly User 5 years ago
    This turned out great! I will definitely be making this again.

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