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Blood Orange, Beet & Hazelnut Winter Salad
KITCHENAID12Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. salad greens (choice, Ex. 1 bag mixed baby greens, spinach or kale)
- 1 blood orange (peeled and sliced)
- 1 cup beets (roasted or steamed, sliced)
- 1/2 cup hazelnuts
- 0.5 oz. goat cheese
- 1/2 tsp. blood orange zest
- 1/2 cup blood orange juice (from about 2-3 blood oranges)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. shallots (chopped)
- 1 Tbsp. Dijon mustard
- kosher salt
- pepper
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Directions
- Preheat oven to 350°F. Spread the hazelnuts onto a KitchenAid® Professional-Grade Nonstick Half Sheet Pan in a single layer. Toast for 10-15 minutes, until lightly colored. Allow to cool.
- While the hazelnuts are toasting, add the vinaigrette ingredients to the blender cup. Using the KitchenAid® 2-Speed Hand Blender, blend ingredients until emulsified.
- Toss the salad greens with a 1/4 cup of the blood orange vinaigrette and top with the sliced blood oranges, beets, hazelnuts and goat cheese. Plate and serve with additional vinaigrette as desired.
- * For a vegan salad, omit the goat cheese.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium950mg27% |
| Protein13g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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