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Ingredients
US|METRIC
8 SERVINGS
- 1 cup almond flour (120 g)
- 1 cup oats (GF ground into flour, 90 g)
- 1/4 cup agave syrup (or maple syrup, 80 g)
- 1/3 cup nuts (or seeds of choice, 50 g *see recipe notes)
- 1 tsp. vanilla extract
- 1/2 cup cashews (soaked, 75 g)
- 160 grams silken tofu (or regular tofu **see recipe notes)
- 1/4 cup coconut milk (canned, 60 ml)
- 3 Tbsp. agave syrup (or maple syrup, 60 g)
- 1 tsp. vanilla extract
- 1/2 Tbsp. lime juice (or lemon juice)
- 1 cup fresh blueberries (150 g)
- 3 Tbsp. agave syrup (or maple syrup, 60 g)
- 1 Tbsp. lemon juice (or lime juice)
- 1 tsp. berry (maqui, powder, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium400mg11% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A2% |
Vitamin C8% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yummly User 3 years ago
Love this recipe! I used a frozen pie crust but followed this recipe for the filling. I doubled the blueberries hoping for extra compote, but used it all in the pie. Would definitely make this again!
Yummly User 4 years ago
It was yammy, did it by the recepy. Will make it again.