Blueberry Cream Pie Recipe | Yummly
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Blueberry Cream Pie

ELAVEGAN(2)
Yummly User: "Love this recipe! I used a frozen pie crust but f…" Read More
15Ingredients
65Minutes
320Calories
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Blueberry Cream Pie

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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup almond flour (120 g)
  • 1 cup oats (GF ground into flour, 90 g)
  • 1/4 cup agave syrup (or maple syrup, 80 g)
  • 1/3 cup nuts (or seeds of choice, 50 g *see recipe notes)
  • 1 tsp. vanilla extract
  • 1/2 cup cashews (soaked, 75 g)
  • 160 grams silken tofu (or regular tofu **see recipe notes)
  • 1/4 cup coconut milk (canned, 60 ml)
  • 3 Tbsp. agave syrup (or maple syrup, 60 g)
  • 1 tsp. vanilla extract
  • 1/2 Tbsp. lime juice (or lemon juice)
  • 1 cup fresh blueberries (150 g)
  • 3 Tbsp. agave syrup (or maple syrup, 60 g)
  • 1 Tbsp. lemon juice (or lime juice)
  • 1 tsp. berry (maqui, powder, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A2%
    Vitamin C8%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User 2 years ago
    Love this recipe! I used a frozen pie crust but followed this recipe for the filling. I doubled the blueberries hoping for extra compote, but used it all in the pie. Would definitely make this again!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was yammy, did it by the recepy. Will make it again.

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