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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups slivered almonds
- 2 Tbsp. light brown sugar (packed)
- 1/2 tsp. kosher salt
- 3 Tbsp. unsalted butter (melted)
- 3 cups blueberries (rinsed, well drained, and carefully picked over for damaged berries)
- 1/3 cup granulated sugar
- 1 tsp. cornstarch
- 1/4 tsp. kosher salt
- 1 tsp. grated lemon zest
- 2 tsp. lemon juice (freshly squeezed)
- 3 nutmeg (gratings of, about 1/8 tsp.)
- 1 Tbsp. water
- 1 vanilla ice cream (homemade or purchased)
- 3/4 cup sauce (the Blueberry, chilled)
- 1/2 cup creme fraiche (or sour cream)
- 1/2 cup heavy cream
- 1 Tbsp. sugar
- 2 cups fresh blueberries (rinsed, picked over, and well dried on paper towel-lined baking sheets)
- sauce (Remaining Blueberry, heated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium330mg14% |
Potassium330mg9% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars25g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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