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Blueberry Macaroons, Coconut Cacaroons and Strawberry Macaroons
JO'S BLUE AGA28Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams blueberries
- 400 grams jam sugar
- 250 grams icing sugar
- 210 grams ground almonds (7½oz)
- 40 grams dried blueberries (1½oz)
- 175 grams egg whites (free-range, equivalent to about 5 egg whites)
- 225 grams caster sugar
- 4 Tbsp. water
- food colouring (navy blue)
- 250 grams icing sugar
- 210 grams ground almonds (7½oz)
- 40 grams desiccated coconut (1½oz)
- 175 grams egg whites (free-range, equivalent to about 5 egg whites)
- 4 Tbsp. water
- 225 grams caster sugar
- 250 grams icing sugar
- 250 grams ground almonds
- 175 grams egg whites (free-range, equivalent to about 5 egg whites)
- 4 Tbsp. water
- 225 grams caster sugar
- red food colouring (paste)
- essence (strawberry)
- 284 mL double cream
- 2 Tbsp. icing sugar (sifted)
- 50 grams creamed coconut (1¾oz sachet)
- 6 strawberries (large ripe)
- 125 grams unsalted butter (4½oz)
- 250 grams icing sugar
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