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Yummly User: "Everyone loves it! I am making this for thanksgiv…" Read More
10Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup sugar (Confectionery)
- 1/4 tsp. vanilla
- 1 cup heavy whipping cream (whipped)
- 2/3 cup sugar
- 1/4 cup corn starch
- 1/2 cup water
- 2 Tbsp. lemon juice
- 4 cups fresh blueberries
- 1 deep dish pie crust (cooked and cooled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium220mg9% |
Potassium150mg4% |
Protein4g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Everyone loves it! I am making this for thanksgiving and my family is super excited! Always a win in my house!
Yummly User 5 years ago
Absolutely irresistible! Great balance between cheesecake and fruit pie, set up perfectly after a night in the fridge (even after sneaking some while it was warm)