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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (cubed)
- 2 Tbsp. flour
- salt
- freshly ground pepper
- oil (for the pan)
- 1 inch ginger (piece, sliced)
- 1 shallot (minced)
- 4 cloves garlic (minced)
- 4 stalks lemongrass (cut into 4 inch lengths, bruised)
- 1 onion (cut into 1 inch pieces)
- 2 carrots (peeled and cut into 1-2 inch pieces)
- 4 small potatoes (peeled and quartered)
- 1/4 cup tomato paste
- 4 cups beef stock
- 3 whole star anise
- 1/2 tsp. fennel seeds
- 3 whole cloves
- 1 bay leaf
- 1 stick cinnamon
- 1 Tbsp. sugar (or to taste)
- 2 Tbsp. fish sauce (or to taste)
- sliced green onion
- jalapeños (sliced)
- Thai basil
- cilantro
- lime wedges
- baguettes (lightly toasted)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1700mg71% |
| Potassium2560mg73% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Didn't care for the spices in this dish. Maybe I'm just a traditionalist when it comes to beef stew.