Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium, about 2 pounds, peeled and chopped into ½” cubes)
- 1 cup rye bread (cubed with crusts removed)
- 1 cup sour cream (plus extra for garnish)
- 1/4 cup plain yogurt
- 2 Tbsp. sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1 cup English cucumber (chopped with seeds removed)
- 1/4 cup scallions (chopped, white and green parts)
- 1 Tbsp. fresh dill (chopped, plus extra for garnish)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium710mg30% |
Potassium440mg13% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes