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Yummly User: "Tasty and juicy. Delicious mix of spices. Will ma…" Read More
8Ingredients
10Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. bottom round roast
- 2 tsp. minced garlic
- 2 tsp. dried basil
- 2 tsp. dried thyme
- 1 tsp. dried parsley
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium430mg18% |
Potassium750mg21% |
Protein48g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Tasty and juicy. Delicious mix of spices. Will make again, glad we had some leftover to slice for sandwiches tomorrow.
Yummly User 2 years ago
I had a smaller roast, only 2.5 lbs so I just adjusted the time accordingly. Other than that I followed the recipe exactly. I was a little concerned that a bottom round roast cooked so quickly would be tough but it wasn't. The spicing was delicious and it came out perfectly.
Yummly User 2 years ago
Could’ve cooked it a bit longer to make it a little more tender but delicious nevertheless
Yummly User 3 years ago
I went 500 degrees for 7 minutes a pound, and pulled it at 140... perfectly crusted, moist and absolutely fabulous