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Yummly User: "It was so yummy! I made it for a cozy Sunday dinn…" Read More
17Ingredients
4Hours
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 3 cups button mushrooms (rinsed, whole)
- 4 carrots (medium, peeled and cut into large pieces)
- 2 leeks (white and light green parts only, sliced 1/4" thick)
- 1 Vidalia onion (large, peeled and chopped)
- 4 shallots (peeled and cut in halves)
- 2 garlic cloves (minced)
- 2 garlic (heads, optional)
- 1/3 cup all purpose flour
- 4 cups beef broth (or beef stock, heated)
- 2 Tbsp. red wine vinegar
- kosher salt (to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 1/4 tsp. nutmeg
- chopped fresh herbs (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol110mg37% |
Sodium660mg28% |
Potassium960mg27% |
Protein32g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A130% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
It was so yummy! I made it for a cozy Sunday dinner for my family and parents. It made the whole house smell wonderful. Everyone enjoyed it immensely. I cooked mine on the stove top for 4.5 hours on low in my dutch oven. It was so easy, I'll for sure be making this again!
Yummly User 4 years ago
Amazing! Best recipe and I will be passing it on the friends and family!