Braised Beef Recipe | Yummly
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Braised Beef

CRAVING TASTY(6)
Yummly User: "This recipe turned out so well. The meat was perf…" Read More
17Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 lb. beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces)
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 3 cups button mushrooms (rinsed, whole)
  • 4 carrots (medium, peeled and cut into large pieces)
  • 2 leeks (white and light green parts only, sliced 1/4" thick)
  • 1 Vidalia onion (large, peeled and chopped)
  • 4 shallots (peeled and cut in halves)
  • 2 garlic cloves (minced)
  • 2 garlic (heads, optional)
  • 1/3 cup all purpose flour
  • 4 cups beef broth (or beef stock, heated)
  • 2 Tbsp. red wine vinegar
  • kosher salt (to taste)
  • 1/2 tsp. black pepper (plus more to taste)
  • 1/4 tsp. nutmeg
  • chopped fresh herbs (for garnish, optional)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium660mg28%
    Potassium960mg27%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A130%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 2 months ago
    This recipe turned out so well. The meat was perfectly tender. All the veggies paired well with the sauce and broth making an excellent gravy complementing the mashed potato’s. Try it, and enjoy! Thank you.
    Yummly User 2 months ago
    Everyone really loved it. Makes a good amount. I used a cast iron dutch oven because i didnt have a braiser. I will definitely be making this again.
    Yummly User a year ago
    The braised turner out perfect. I cooked it in the crockpot for 9 hours on low. My husband loved it! Oh and I made real mashed potatoes from scratch. It was so good.
    Yummly User a year ago
    this was actually SO GOOD. you should follow the step exactly to get the best results. don't skip anything!
    Yummly User a year ago
    Tasty, simple and easy :)
    Yummly User 2 years ago
    awesome recipe! It was verybeasy to make and everyone loved it.

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