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Braised Leeks with Lemon and Parsley
SERIOUS EATS10Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for serving)
- 16 leeks (large, white and light green parts only, rinsed, split in half lengthwise)
- ground black pepper
- kosher salt
- 1/2 cup dry white wine
- 1 cup low sodium chicken broth
- 2 Tbsp. unsalted butter
- 3 Tbsp. fresh parsley leaves (chopped)
- 2 tsp. juice
- 2 lemon
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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