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Ingredients
US|METRIC
4 SERVINGS
- 2 short ribs
- 8 Equal
- 2 large carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- 3 onions (roughly chopped)
- 3 Tbsp. plain flour
- 1 btl. red wine (heavy, Cabernet or Shiraz is best)
- 900 mL beef stock
- 1 Tbsp. tomato puree
- 1 bouquet garni (homemade)
- 1 tsp. oregano
- 2 rosemary (stalks)
- 1/2 bulb garlic (sliced horizontally)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium1120mg32% |
| Protein30g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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