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Brisket Empanadas for Cinco de Mayo
MY JEWISH LEARNING27Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 tsp. salt
- 1/2 cup vegetable shortening (organic)
- 1/2 cup cold water
- 1 tsp. vinegar (light)
- 2 eggs (lightly whisked together)
- 2 cups brisket (cooked, leftover, chopped roughly into smaller pieces)
- 1/2 jalapeño (seeded and chopped finely)
- 3 small potatoes (chopped into small cubes)
- 1/2 tsp. cumin
- 1/2 tsp. spice (sazon, found in Latin markets)
- 1 bunch cilantro (chopped)
- salt
- pepper
- olive oil (for drizzling)
- 1 cup passion fruit puree (found in Latin markets)
- 1 bunch fresh cilantro
- 1 bunch fresh parsley
- 3 garlic cloves
- 1/2 jalapeño
- 1 lime juiced (and zest)
- 1/4 cup water (more or less depending on desired consistency)
- 3 Tbsp. olive oil
- salt
- pepper
- Egg wash (for brushing on empanadas)
- 1 egg (+ 1 Tbsp water, whisked together)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat3.5g |
| Cholesterol245mg82% |
| Sodium1150mg48% |
| Potassium1470mg42% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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