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Ingredients
US|METRIC
9 SERVINGS
- 8 Tbsp. butter (divided)
- 1 1/2 cups yellow onion (chopped, 1 medium)
- 3 cloves garlic (finely chopped)
- 1/3 cup all purpose flour
- 2 cups chicken stock
- 1 1/2 cups milk
- 2 Tbsp. whole grain mustard
- 2 1/2 cups shredded sharp cheddar cheese (divided)
- 6 cups broccoli (crisp-tender, see note)
- 6 cups cooked rice
- kosher salt (to taste)
- 1/2 tsp. pepper
- 1 1/2 cups breadcrumbs (sourdough)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yummly User 2 years ago
I agree with the other post about the dish needing more seasoning. I added additional seasoning but it still didn't do much for the flavor. The topping was also a little dry.
Yummly User 3 years ago
Made it just as recipe said. Came out well, just bland. If you could spice it up, a lot, it would be much better.