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Yummly User: "Very tasty. I used to low fat cream of mushroom…" Read More
7Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.6 oz. frozen broccoli
- 1 1/2 cups minute rice
- 8 oz. water chestnuts
- 10.5 oz. cream of mushroom soup
- 10.5 oz. milk (use soup can to measure)
- 3 inches Velveeta (cubed)
- 1 cup shredded cheddar cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Very tasty. I used to low fat cream of mushroom, fresh broccoli, brown rice and added some rotisserie chicken. It turned out creamy and delicious
Yummly User 2 years ago
It was delicious. I added cooked chicken strips, shredded. I didn’t add the chestnuts. I didn’t use velveta cheese, instead I added Colby cheese chunks, about 1/4 hunk of cream cheese (less fat) and less shredded cheddar cheese. I sprinkle some shredded cheese on top. I also added about a large spoon Dijon mustard, some paprika and kosher salt. I’m sure the other way was good but I decided to change it.
Yummly User 4 years ago
Made this for a work party and it was gobbled up! It’s a little different from the way I traditionally make it, but it was delicious! Definitely using it for the holidays this year.
Yummly User 5 years ago
I made it for the first time today 12/25/18 and it was fabulous! I used the white Velveeta cheese 0.5lbs and my family loved it. This is most definitely a keeper for future recipes
Yummly User 6 years ago
Made this for family and friends it was a big hit. Everyone kept going back for extra servings so I decided to just put it on the Lazy Susan at the table. A friend brought her 18 month old and she loved it so much that I sent some home with her. Great recipe!