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Yummly User: "Delicious, very easy to make." Read More
7Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium250mg7% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A8% |
Vitamin C70% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)

Yummly User 3 years ago
Delicious, very easy to make.

Yummly User 3 years ago
Really good little broccoli pancakes for a side. Will do again if I have leftover broccoli.
Good way to get veggies in kids

Yummly User 3 years ago
Easy and so good! Have made a few times now

Yummly User 4 years ago
Only added oregano and a dash of salt. Perfect!

Yummly User 4 years ago
I added some finely diced onions, doubled the recipe so used 2 whole eggs 2 egg whites

Yummly User 5 years ago
I messed around with the ratio of ingredients to create a base that was much heavier on the broccoli. Turned out great, especially with a slice of melted cheddar on top.

Yummly User 5 years ago
Turned out great! Substituted cheddar cheese for Parmesan cheese

Yummly User 5 years ago
They were yummy! would make them again

Yummly User 5 years ago
Its so easy to make. I doubled up the quantity and added margarine instead of cheese and tasted great!

Yummly User 5 years ago
Pretty good fritters. I doubted they would hold together but they were perfect. Other attempts no good but these were pretty fab

Yummly User 5 years ago
don't have pancake mix on standby so i just used a little baking powered baking soda and flour also added fresh garlic and onions delicious

Yummly User 5 years ago
This was a really good recipe.

Yummly User 6 years ago
Added a cheese sauce. Flavour on there own wasn’t very good.

Yummly User 6 years ago
So easy and one of my favorites to make!

Yummly User 6 years ago
The fritters takes good. Would like to get a better crisp on the outside, But all-in-all very tasty

Yummly User 6 years ago
Turned out really good! I would add a tad more salt and garlic powder. I also used a whole egg instead of just the egg whites .

Yummly User 6 years ago
Really good but next time would add more cheese

Yummly User 7 years ago
Very good! I tripled the recipe for a family of 5 and that was a perfect amount. I also used almond flour instead of pancake mix. I added more almond flour than what the recipe called for, just adding a small bit at a time until the mixture held together.

Yummly User 7 years ago
very good recipe, I just add a bit of salt on top once they are done. I would definitely make this again!

Yummly User 7 years ago
I made 3x this recipe and it came out better than I expected! I will make this again!
I used buttermilk pancake mix instead of fat free and it tasted just right.

Yummly User 7 years ago
This came out even better than I imagined it would. I would have liked a little more for two people so I think we will make a bigger batch next time. We didn't have Italian seasoning so we added oregano, rosemary and thyme and we had to do without the garlic powder. We also added a little bit of cheddar cheese along with the Parmesan.

Yummly User 7 years ago
This was Delicious, Easy and healthy. I just scooped it lightly onto a hot pan and gently pushed it down after it cooked for a minute so it didn't break apart. I would personally eat this for breakfast as well. YUM YUM

Yummly User 7 years ago
Great way to make broccoli shine. I used flour instead of pancake mix and turned out great. Yum! We thought it would be great for kids too.

Christina Rysted Sanders 8 years ago
Surprisingly good, definitely will make again. It may be because I used frozen broccoli but I had to add an extra Tbs of pancake mix and I still couldn't form into patties. I just put the scoop directly into the pan & flattered, was so much easier that way. Once the cheese melted and the egg started cooking they held together nicely and were easy to flip. The seasoning is good as is but I will probably play around with different spices next time.

Yummly User 8 years ago
These are a great change up to normal dinner fare! Add a little grated sharp cheddar before you serve!