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9Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. broccolini (or regular broccoli)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3 pinches red pepper flakes (to taste)
- 1/2 lemon (juice before zesting only if you enjoy being grumpy)
- coarse salt (to taste)
- 1/2 cup Pecorino Romano cheese (finely grated aged)
- 8 slices provolone (totally unfancy deli)
- 8 slices bread (your choice)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium700mg29% |
Potassium270mg8% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C90% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
I have made these several times now and we love them! The red pepper flakes bring out a really nice flavoring to the broccolini. My son asks for them all the time and we keep switching up the bread just for fun - I think we like using challah the most.