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Yummly User: "Great! I made a spicy mayo drip to go with it and…" Read More
8Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. broccoli (1 small-to-medium bundle, 225 grams fresh, 3 cups chopped)
- 1 large egg
- 1/2 cup flour (all-purpose)
- 1/3 cup grated Parmesan cheese (finely)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt (plus more to taste)
- 1 pinch red pepper flakes (or several grinds of black pepper)
- olive oil (for frying)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium210mg9% |
Potassium100mg3% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C40% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 2 years ago
Great! I made a spicy mayo drip to go with it and my 10 year old ate it up
Yummly User 4 years ago
So delicious. Fast and easy, too bad the serving size is so small! They're so hard to stop eating! I made mine with cauliflower instead.
Yummly User 4 years ago
So tasty! The Parmesan adds so much flavor, and the tips in the recipe were great.
Yummly User 4 years ago
Excellent. I would put a little less flour.
Yummly User 5 years ago
Second time around with more patience and attention to details, and indeed this recipe is perfect! I added green onions diced in brunoise. I really enjoyed it.
Yummly User 5 years ago
These were delicious. My husband loved them. Definitely will make these again.
Yummly User 5 years ago
they turned out great! i doubled the flour/cheese/egg mixture. Top them with some chutney and they are wonderful! 👌
Yummly User 6 years ago
pretty good. I didnt modify it at all
Yummly User 6 years ago
This recipe is delicious! Added a 1/4 teaspoon of cumin and hot chili pepper, it was a hit with the fam!
Yummly User 6 years ago
I'm glad i tried this. I like finding new ways to use everyday ingredients.
Yummly User 6 years ago
Delicious and flavourful!
Yummly User 6 years ago
I'd rather just eat broccoli steamed with a little salt, not mentioning roasted with balsamic. Good idea, however. The flavour and texture are just lacking in my opinion. :/
Yummly User 7 years ago
Mine turned out a little dry too, but enjoyed the flavors! Will make again and try adding a little more water.
Yummly User 7 years ago
These didn't turn out nearly as well as I hoped. Part of it is probably my fault for not frying them long enough, but overall they were pretty soggy and bland. I'm not sure if I'll try them again, but if I do I'll let them fry longer before taking them off the stove. I'll keep roasting my broccoli in the oven for now.
Yummly User 7 years ago
I added a little water because the pancake mixture was a little dry before the broccoli went in. Fantastic result!
Yummly User 7 years ago
I really enjoy these. I like mine a little spicer with extra RPF. Crowd pleasing vegetarian appetizer.
Yummly User 8 years ago
Not bad considering they are made from broccoli. Next time will add more red pepper flakes and make sure they are thinner when frying pretty good taste though a little doughy tasting but not sure if it's because I mixed the flour mix before I added the broccoli first I will add bread crumbs next time for texture but would make again.
Yummly User 8 years ago
Healthy and delicious! Recipe was perfect, makes about 8 fritters. Next time I will double the recipe!
Yummly User 8 years ago
I'm not a cook and I don't really cook that often, so I wanted something easy to make.
I tried it, and ate it with rice and yogurt and it was yummy and my family loved it too.
Yummly User 8 years ago
One of my favorite sides ever!! I make these at least once a week!! Delish!!! Didn't have to change anything!
Yummly User 8 years ago
Delicious! These were easy, they stuck together, reheated well, and we're super tasty. This will be a repeat.
Buttered Noodles 8 years ago
I've made these several times. This time I substituted 3/4 cup brown rice flour and added 1/2 tsp baking powder. I also substituted a 1/2 cup goat cheese crumbles.