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10Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 cups broccoli florets (chopped)
- 1/2 cup red onion (finely chopped)
- 16 oz. bacon (cooked and crumbled)
- 1/2 cup Craisins
- 1/2 cup sunflower seeds (shelled)
- 1 cup mayo
- 2 Tbsp. red wine vinegar
- 3 Tbsp. sugar (honey, or sweetener of choice)
- salt
- freshly ground black pepper
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium410mg17% |
Potassium240mg7% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A8% |
Vitamin C70% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 2 years ago
I love this recipe! I couldn't get enough of it so this is my second time making it.
Yummly User 3 years ago
Perfect bbq salad, big hit with the family!
Yummly User 3 years ago
My local supermarket deli sells a version of this, minus the bacon and raisins. I have adapted this to include the raisins and usually do a broccoli and cauliflower mixture which is a bit milder in taste. But now I plan to add in the bacon bits as well because what isn’t better with bacon? Thanks!
Yummly User 3 years ago
This was really good. I’m not the biggest fan of raw broccoli, but I really enjoyed this salad. I will probably do just a little less sugar and mayo next time, but otherwise will keep the recipe the same.
Yummly User 4 years ago
Great! I don’t really like salad but this turned out really good
Yummly User 4 years ago
It was delicious. I made it for all my family and my neighbors and everyone loved it. I added a bit of hidden valley original ranch to mine.
Yummly User 4 years ago
Super simple and tasty! You don’t even have to cook the broccoli.
Yummly User 4 years ago
taste so good plus its healthy to eat and easy to make 5 star all day
Yummly User 4 years ago
Awesome, can't stop eating it
Yummly User 4 years ago
I used all ingredients, added a cup of cheddar cheese and used apple cider vinegar instead of the red wine option. Used 2 table spoons of sugar and 3 table spoons of honey to cut the vinegar! Added half cup of chopped almonds as well for extra crunch. It’s great! Serving for thanksgiving
Yummly User 4 years ago
Beautiful. All my guests loved it, even the children who are picky vegetable-eaters!
Yummly User 5 years ago
Great recipe! Would make it again!
Yummly User 5 years ago
I didn’t have cranraisins and even without them it was still very good and so easy to make
Took it for a bbq and it was very well received!
Yummly User 5 years ago
Very good! Could be a bit creamier though..
Yummly User 5 years ago
Awesome and easy to make broccoli salad!! Frequently requested by family at gatherings. Love it!! Thanks for sharing!!
Yummly User 5 years ago
It was delicious. I omitted the bacon because my cousin is a vegetarian, and I made the salad for my family's Easter celebration. But I also added shredded cheddar cheese and I added celery seeds to the dressing. I have made this before with the bacon in it and it is very good. And it's a really easy recipe to make, too.
Yummly User 5 years ago
this salad is fantastic!
Yummly User 5 years ago
Loved this salad. Even my husband like it.