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Yummly User: "Very good. I doubled the amount of sauce, seasone…" Read More
18Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams extra firm tofu
- 2 Tbsp. cornflour
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 1/2 Tbsp. vegetable oil
- 1/4 cup light soy sauce (low sodium)
- 2 tsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 tsp. chilli flakes
- 1 Tbsp. cornflour
- 1/4 cup water
- 1 Tbsp. oil
- 4 garlic cloves (finely chopped)
- 1 inch ginger (piece, peeled and finely chopped)
- 1 whole broccoli (head of, stems removed and cut into florets, approx 600 grams)
- toasted sesame seeds
- green onions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium1250mg52% |
Potassium340mg10% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A8% |
Vitamin C4% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 7 months ago
Very good. I doubled the amount of sauce, seasoned the tofu with garlic powder, cayenne, and paprika before tossing with cornstarch. Also stirred in cooked rice ramen noodles. Will definitely make again
Yummly User a year ago
Very good. The only change I made is that I baked the tofu instead of cooking in the pan.
Yummly User a year ago
Lovely dinner
Thanks a lot
Yummly User 2 years ago
Great! Very flavorable. We will do it again.
Yummly User 2 years ago
Surpassed my expectations! Delicious and mouth watering! Made mine a bit on the spicier side :)
Yummly User 2 years ago
Delicious, even improvised !
Yummly User 2 years ago
Turned out great! Easy to make and great flavor.
Yummly User 3 years ago
A little hot spicy for my girlfriend but very tasty 😋
Yummly User 3 years ago
Delicious, healthy and my family loves it!
Yummly User 3 years ago
I love this recipe and make it regularly. Simple with lots of flavour. The fresh ginger is really key. I add a bit of water to help steam the broccoli and avoid burning the garlic and ginger. Works perfectly.
Yummly User 3 years ago
Really good I added a bit of sugar to it
Yummly User 3 years ago
Loved it! I doubled the amount of ginger and served with rice. Will try over noodles next time.
Yummly User 3 years ago
i simply love it.I couldn’t find the rice vinager. still delicious
Yummly User 3 years ago
Loved it! Simple recipe, huge taste. I thought it would feel lacking without extra veggies or rice, but it didn't need them in the end.
Yummly User 3 years ago
Delicious taste and super easy to make!
Yummly User 4 years ago
Successful, I don’t have hoisin sauce so I substitute it with oyster sauce. The result is still good.
Yummly User 4 years ago
Yummy sauce! I didn’t have Hoison sauce so I used ponzu. I added about 1 tbsp of brown sugar and 1 tbsp of agave into the sauce. I added other veggies like carrots and mushrooms and bell pepper. A basic recipe that can be changed according to what you have on hand.
Yummly User 4 years ago
Easy to make and very flavourful
Yummly User 4 years ago
Very good. I added mushrooms and water chestnuts.
Yummly User 5 years ago
Delicious tofu stir fry I also added baby bokchoy and shitaki mushrooms