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Brown Butter Cod with Corn, Shishito Peppers & Purple Potatoes
BLUE APRON9Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cod fillets
- 3 cloves garlic
- 2.5 oz. shishito peppers
- 1 ear of corn
- 3/4 lb. purple potatoes
- 1 bunch oregano
- 2 Tbsp. butter
- 2 Tbsp. sherry vinegar
- 1 shallot
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium1390mg40% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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